Introducing Chef Zainab, our Cakes & Pastry Queen at Butik Roti Maria — a woman whose talent has graced royal tables, fine dining halls, and now, your riverside sanctuary.
With years of experience spanning from Brunei Castle, where she once served the Brunei Royal Family, to prestigious kitchens in Malaysia and Singapore, Chef Zainab brings not just skill, but soul to her craft.
Her expertise lies in:
Food Innovation
Food Styling
Pastry as Personal Expression
To Chef Zainab, baking is a language — a way to communicate care, creativity, and connection. She believes each recipe must speak to the right audience, delivering not just nutritional value, but emotional comfort, beautiful visuals, and unforgettable flavour.
At Butik Roti Maria, she pours her brilliance into every dessert and pastry, turning classic treats into bestsellers like:
Chocolate Moist Cake — rich, tender, and divine
Carrot Cheesecake — creamy and balanced with kampung carrots
Batik Indulgence — a nostalgic twist reimagined
Croissant Butter Pudding — flaky, soft and deeply satisfying
Cromboloni — trendy, bold and playful
Sourdough Meals — wholesome comfort with a modern touch
For Chef Zainab, baking is more than business.
It’s how she unites people, heals hearts, and nourishes joy — one bite at a time.