“Cottage Crust is the Best”
At Butik Roti Maria, pizza is more than a meal — it’s a handcrafted legacy baked with heart, heritage, and heat. Introducing Baudin’s Artisan Pizza, created by our master baker Chef Fahmi, who brings over 30 years of passion into every crust.
Why is our Cottage Crust the best?
Stoned Oven Perfection
We bake our pizzas in a stoned oven — the artisan’s choice for a rich, smoky flavor and a perfectly crisped base. It’s the soul of the bake, sealing in authentic kampung-style goodness in every slice.
Local. Fresh. Honest.
Each pizza is layered with kampung herbs, fresh-picked veggies, and homemade sauces — all sourced with love from local farmers. No artificial anything, just honest food.
Crust That Cuddles
Our dough is handmade and rested with patience. The result? A light, airy base with golden edges that hug your taste buds — soft inside, just the right crunch outside.
Chef Fahmi’s Artisan Legacy
Inspired by his father Chef Baudin, Chef Fahmi carries the family’s baking heritage with pride. His hands tell stories through dough — soulful, sincere, unforgettable.
Why must you try it?
Because it’s not fast food.
It’s slow fire, deep flavour.
Pizza that hugs you back — crusty outside, warm inside, just like a kampung embrace.
Only at Butik Roti Maria — where pizza meets poetry and tradition never burns out.